It’s believed chicken tikka masala was invented in 1970s Glasgow, Scotland, to please a customer. If the story is true, you’re sure to be pleased too by our slow-cooked marinated chicken with tandoori spices and tomato sauce over basmati rice.
- marinated baked chicken breast with tandoori spices and tomato sauce over a bed of basmati rice
- no preservatives
- no artificial colors
- no certified synthetic colors
- 12.5 oz.


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